Cooking Unit Converter
Convert between common cooking measurements: teaspoons, tablespoons, cups, pints, quarts, gallons, milliliters and liters.
Cooking Volume Units
US customary cooking volumes mapped to milliliters for easy metric conversions.
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Common Equivalencies
Quick reference: 1 tbsp = 3 tsp; 1 fl oz = 2 tbsp; 1 cup = 8 fl oz; 1 pint = 2 cups; 1 quart = 2 pints; 1 gallon = 4 quarts.
Metric Conversions
The converter uses US customary measures where 1 teaspoon ≈ 4.92892 mL. Use the tool to convert to metric liters and milliliters for precise recipes.
Quick Examples & FAQ
Common Equivalencies
- 1 tablespoon = 3 teaspoons
- 1 fluid ounce = 2 tablespoons
- 1 cup = 8 fluid ounces
- 1 pint = 2 cups
- 1 quart = 2 pints
- 1 gallon = 4 quarts = 3,785.41 mL
Note: this converter uses US customary cooking measures (mL base). For precise baking, weigh ingredients when possible — volume can vary by packing and ingredient.
FAQ
Q: Are these measurements US or metric?
A: The cooking converter maps US customary measures to metric (milliliters/liters) for accurate conversions.
Q: Can I convert ingredient weights (grams, ounces)?
A: This tool focuses on volume units used in recipes. For ingredient-specific weight conversions (e.g., flour to grams), use the `Weight Converter` or consult ingredient density tables.
Q: What about tablespoons with different regional meanings?
A: Tableware sizes can vary internationally; this converter uses the common US tablespoon (~14.79 mL).